tomatillo pork roast

Author of this recipe: Booker Nyberg

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tomatillo pork roast recipe

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Ingredients

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Steps

  1. To prepare a tomatillo pork roast recipe, you first need to cut the pork into 12 inch (1.27 centimeters) thick slices. Place the slices in the roasting pan and cover with aluminum foil. Bake at 350? for 1 hour and 15 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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