tomatillo squash bisque mexican

Author of this recipe: Jamar Stubbe

tomatillo squash bisque

Tag your creation with #EatsNowRecipes!

Ingredients

• Tomatillo Squash, Salt

Steps

1. To prepare a tomatillo squash bisque, you'll first need to prepare your squash. Cut the squash in half lengthwise and scoop out the seeds. Chop the flesh into small cubes. Toss the cubed squash with 2 tablespoons olive oil, 2 teaspoons kosher salt, and 1 teaspoon cayenne pepper. Add 2 cups water and bring to boil. Reduce the heat to medium-low and simmer for 20 minutes. Remove from heat and stir in 1 cup chopped scallions. Season with salt and pepper to taste. Serve with tortilla chips.

Relevante Seiten

• tomatillo squash bisque mexican