tomato and apple soup cawl tomato ac afal regional cuisine

Author of this recipe: Alex Matchette

tomato and apple soup cawl is a traditional dish from the region of egypt .

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Ingredients

• Tomatoes, apple, cawl, tomato ac

Steps

1. To make a tomato and apple soup cawl tomato, you'll need: Tomatoes: Peel and cut the tomatoes into small cubes. Cut the apples into quarters, and add them to the tomato mixture. Cook the mixture over medium-low heat, stirring occasionally, until it's reduced by half and thickened, about 20 minutes.

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• tomato and apple soup cawl tomato ac afal regional cuisine