tomato and bacon creamed corn casserole

Author of this recipe: Margarita Freudenberg

Tomato and bacon creamed corn casserole

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Ingredients

• Tomatoes, bacon, creamed corn

Steps

1. To prepare a tomato and bacon creamed corn casserole recipe, you will first need to prepare the ingredients for the casserole. Peel and slice the tomatoes. Cut the bacon into bite-sized pieces. Place the chopped bacon on top of the tomato mixture. Cook the mixture over medium heat, stirring occasionally, until it begins to brown. Remove it from the heat and set aside to cool.

Relevante Seiten

• tomato and bacon creamed corn casserole