tomato and bacon jam

Author of this recipe: Norberto Ovens

a recipe for tomato and bacon jam

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Ingredients

• Tomatoes, Bacon

Steps

1. To make a tomato and bacon jam, you'll need: Tomatoes: Cut the tomatoes in half and remove the seeds. Chop the bacon into small cubes. Add the chopped bacon to the tomato mixture. Cover the mixture with cling wrap and refrigerate until ready to use.

Relevante Seiten

• tomato and bacon jam