tomato and basil pasta sauce

Author of this recipe: Leo Monterrosa

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a tomato and basil pasta sauce recipe

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Ingredients

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Steps

  1. To make a tomato and basil pasta sauce, you will need: Tomatoes: Cut the tomatoes in half and remove the seeds. Peel and cut the basil into quarters. Add the chopped tomatoes to the saucepan and cook over medium-low heat, stirring occasionally, until they are soft, about 5 minutes. Stir in the butter and salt and pepper to taste. Cook the mixture until it thickens to your liking.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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