tomato and basil savory bread pudding

Author of this recipe: Deena Sey

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savory bread pudding with tomato and basil

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Ingredients

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Steps

  1. To prepare a tomato and basil savory bread pudding recipe, first preheat the oven to 375 degrees F (190 degrees C). Place the bread in the microwave and microwave for 30 seconds. Add the tomato mixture to the melted butter and mix until the ingredients are evenly coated. Pour the mixture into the prepared pan and bake for 20 minutes. Remove the pan from the heat and sprinkle the top with grated Parmesan cheese. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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