tomato and basil tarte tatin

Author of this recipe: Angelena Reese

a tomato and basil tarte tatin recipe

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Ingredients

• Tomatoes, Basil

Steps

1. To make a tomato and basil tarte tatin, you'll need: Tomatoes: Peel and cut the tomatoes into quarters. Place the tomato halves in the bottom of an oven-proof tart pan. Bake the tart for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbling. Remove the pan from the oven and sprinkle with grated Parmesan.

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• tomato and basil tarte tatin