tomato and basil tartlets

Author of this recipe: Gita Mullison

a tomato and basil tartlets recipe

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Ingredients

• Tomatoes, Basil

Steps

1. To prepare a tomato and basil tartlets recipe, first cut the tomatoes in half lengthwise. Then, cut each half into quarters. Place the quartered tomato halves in the bottom of an oven-proof tart pan. Bake for 20 to 25 minutes or until the crust is golden brown. Remove the pan from the oven and sprinkle with grated Parmesan cheese. Serve warm.

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• tomato and basil tartlets