tomato and bocconcini salad

Author of this recipe: Gene Tribbett

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Tomato and bocconcini salad

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Ingredients

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Steps

  1. To make a tomato and bocconcini salad, you'll need: Tomatoes: Cut the tomatoes in half lengthwise and scoop out the seeds. Toss with olive oil, balsamic vinegar, salt, and pepper. Let sit for 10 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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