tomato and feta galette

Author of this recipe: Dong Borwig

a tomato and feta galette

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Ingredients

• Tomatoes, Feta cheese

Steps

1. To prepare a tomato and feta galette, you'll first need to gather your ingredients. You will need: 12 cup tomato puree, 1 tablespoon kosher salt, 2 tablespoons olive oil, and 2 teaspoons thyme. Toss the ingredients together until they're evenly coated. Spread the mixture on the bottom and sides of an 8 by 8-inch (22 by 23-cm) baking dish. Bake the tart for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbly.

Relevante Seiten

• tomato and feta galette