tomato and goat cheese tarts

Author of this recipe: Jonah Mckeever

A recipe for tomato and goat cheese tarts.

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Ingredients

• Tomatoes, goat cheese

Steps

1. To prepare a tomato and goat cheese tarts recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: Preheat the oven to 375 degrees F. Cut the tomatoes in half lengthwise and scoop out the seeds. Place the tomato halves in the bottom of an 8-inch tart pan. Fill the tart shells with the mixture and bake for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbly.

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• tomato and goat cheese tarts