tomato and herb bruschetta bon appetit appetizers

Author of this recipe: Jeana Huyck

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tomato and herb bruschetta bon appetit appetizers recipe

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Ingredients

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Steps

  1. To prepare a tomato and herb bruschetta Bon Appetit appetizers recipe, you'll need: Tomatoes: Cut the tomatoes in half and remove the seeds. Toss them with olive oil, salt, and pepper. Spread the tomato mixture evenly on the bread slices. Top with fresh herbs. Bake in the oven at 450?F for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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