tomato and leek casserole casseroles

Author of this recipe: Don Deason

a tomato and leek casserole casseroles recipe

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Ingredients

• Tomatoes, Leek

Steps

1. To prepare a tomato and leek casserole casseroles recipe, first you'll need to prepare the ingredients. First, you will need the following ingredients: Tomatoes: Peel and cut the tomatoes into small cubes. Peel the leeks and slice them into thin slices. Mix the tomato paste with the milk. Add the eggs and mix well. Pour the mixture into the casserole dish. Bake in the oven for 30 minutes or until the top is golden brown. Serve with sour cream.

Relevante Seiten

• tomato and leek casserole casseroles