tomato and mozzarella tarts

Author of this recipe: Therese Kirschman

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A recipe for tomato and mozzarella tarts.

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Ingredients

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Steps

  1. To prepare a tomato and mozzarella tarts recipe, first you need to prepare your ingredients. First, you'll need: Tomatoes, mozzarella cheese, basil, salt, pepper, garlic powder, oregano, parsley, thyme, olive oil, and paprika. Mix all of the ingredients together until they're well combined. Then, pour the mixture into tart shells and bake them in the oven for 20 to 25 minutes or until the crust is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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