tomato and pepper consomme with olive oil

Author of this recipe: Hong Swihart

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a tomato and pepper consomme with olive oil recipe

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Ingredients

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Steps

  1. To prepare a tomato and pepper consomme with olive oil recipe, you will need: Tomatoes: Peel and cut the tomatoes in half. Cut the peppers into quarters. Add the chopped tomatoes to the tomato mixture. Cover the mixture with cling wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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