tomato and red onion sauce

Author of this recipe: Elvera Bergholz

Tomato and red onion sauce

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Ingredients

• Tomatoes, Red Onion

Steps

1. To prepare a tomato and red onion sauce, first cut the tomatoes in half lengthwise. Then, slice the red onions into 12 inch slices. Add the tomato slices to the saucepan and cook over medium heat, stirring occasionally, until the onions are soft, about 5 minutes. Remove the pan from the heat and set aside.

Relevante Seiten

• tomato and red onion sauce