To make a tomato artichoke and feta salad cheese recipe, you'll need: Tomatoes: Cut the tomatoes in half and remove the seeds. Toss them with the olive oil, lemon juice, salt, and pepper. Let them sit for ten minutes, then chop them into bite-sized pieces. Artichokes: Chop the fresh, thinly sliced, white, yellow, or green, hearts into quarters. Scoop out the insides of the hearts and add them to the bowl of tomatoes. Add the remaining ingredients and stir to combine. Taste the mixture and adjust the seasonings, if necessary. Serve immediately.