tomato artichoke salad capers

Author of this recipe: Martine Celmer

a tomato artichoke salad capers recipe

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Ingredients

• tomatoes, artichoke hearts, capers

Steps

1. To prepare a tomato artichoke salad capers recipe, first you will need to prepare the tomatoes. Cut the tomato into quarters and remove the seeds. Peel and cut the white part of the onion and add it to the pot. Add the garlic, salt, and pepper to taste. Bring the mixture to boil, then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Remove from heat and stir in the parsley.

Relevante Seiten

• tomato artichoke salad capers