tomato aspic

Author of this recipe: Jacquelyn Macari

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a tomato aspic recipe

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Ingredients

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Steps

  1. To make tomato aspic, you'll need: Tomatoes: Peel and cut the tomatoes into quarters. Cut the tomato halves in half lengthwise. Place the cut tomatoes in a large bowl. Add the remaining ingredients and stir to combine. Cover the bowl with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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