tomato bacon gravy

Author of this recipe: Garland Dayton

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a tomato bacon gravy recipe

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Ingredients

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Steps

  1. To prepare a tomato bacon gravy recipe, you will first need to prepare your ingredients. You will need: Tomatoes: Peel and cut the tomatoes into quarters. Salt and pepper to taste. Bacon: Chop the bacon into bite-sized pieces. Add the chopped bacon to the tomato mixture. Cook the mixture over medium heat until it starts to thicken. Remove from the heat and stir in the sour cream. Garnish with chopped parsley and serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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