tomato basil elephant ears 0

Author of this recipe: Catrice Looman

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Tomato basil elephant ears 0 recipe

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Ingredients

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Steps

  1. To prepare the elephant ears, first cut the tomatoes in half lengthwise. Then cut each half into half-inch slices. Place the slices on a baking sheet lined with parchment paper. Bake in the oven at 375? for 20 minutes or until the cheese is melted. Remove from oven and sprinkle with parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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