tomato basil soup

Author of this recipe: Collen Feyler

a tomato basil soup recipe

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Ingredients

• Tomatoes, Basil, Salt

Steps

1. To prepare a tomato basil soup recipe, you'll need: Tomatoes: Peel and cut the tomatoes in half. Cut the tomato into quarters. Add the diced tomatoes to the soup. Cook on medium-low heat, stirring occasionally, until they're soft, about 15 minutes. Remove from the heat and add the remaining ingredients. Taste and adjust seasonings, if necessary. Garnish with parsley sprigs and thyme. Serve immediately.

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