tomato bhath tomato rice

Author of this recipe: Alyce Bolner

tomato bhath tomato rice recipe

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Ingredients

• tomato bhath tomato rice

Steps

1. To prepare a tomato bhath tomato rice recipe, you will first need to prepare the tomatoes. Cut the tomato in half lengthwise and scoop out the seeds. Peel the skin and cut the flesh into small cubes. Place the cubed tomatoes in the saucepan and cover with water. Bring the water to boil, then reduce the heat to low and simmer for 20 minutes. Remove the pan from heat and add the chopped tomatoes to the rice. Add salt and pepper to taste.

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• tomato bhath tomato rice