tomato bisque 0

Author of this recipe: Vergie Roberds

a tomato bisque

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Ingredients

• Tomatoes, Salt, Pepper

Steps

1. To prepare a tomato bisque, you'll need: Tomatoes: Cut the tomatoes in half lengthwise, then scoop out the seeds. Chop the tomato halves into bite-sized pieces. Add the chopped tomatoes to the saucepan and simmer over medium heat, stirring occasionally, until they're reduced by half, about 20 minutes. Remove the pan from the heat and add the remaining ingredients. Taste the mixture and adjust seasonings, if necessary. Serve immediately.

Relevante Seiten

• tomato bisque 0