tomato bread and pastina stew pasta

Author of this recipe: Santina Lamanna

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a tomato bread and pastina stew pasta recipe

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Ingredients

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Steps

  1. To prepare a tomato bread and pastina stew pasta recipe, you will first need to prepare the ingredients for the dish. You will need: Tomatoes: Peel and cut the tomatoes into bite-sized pieces. Pasta: Cook the pasta in salted water until al dente, about 10 minutes. Drain and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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