tomato bredie

Author of this recipe: Reatha Merksamer

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Tomato bredie is a traditional dish from ireland .

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Ingredients

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Steps

  1. To make a tomato bredie, you'll need: Tomatoes: Peel and cut the tomatoes into small cubes. Place the cubed tomatoes in the bottom of an oven-proof dish. Fill the dish with the tomato mixture. Bake at 400?F (204?C) for 30 minutes. Remove from the oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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