tomato cheese pie with crumb crust cheese

Author of this recipe: Taren Lenort

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Tomato cheese pie with crumb crust cheese recipe

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Ingredients

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Steps

  1. To prepare a tomato cheese pie with crumb crust cheese recipe, you'll first need to prepare the crust. Preheat the oven to 375?F (190?C) and prepare your oven rack to line the bottom of the pie pan with parchment paper. Cut the tomatoes in half and scoop out the seeds. Place the tomato halves on the prepared crust and sprinkle the cheese over the top. Bake for 20 minutes or until cheese is melted and topping is bubbling.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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