tomato concasse

Author of this recipe: Rana Brossard

a tomato concasse recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Tomatoes, Sugar, Salt

Steps

1. To prepare a tomato concasse recipe, you first need to prepare your tomatoes. Cut the tomatoes in half lengthwise and scoop out the seeds. Peel and cut the tomato into small cubes. Place the cubed tomatoes, tomato paste, and salt and pepper in the blender. Blend until the ingredients are well combined. Add the remaining ingredients and blend again. Pour the mixture into jars and store in an airtight container.

Relevante Seiten

• tomato concasse