tomato cream vodka sauce for pasta

Author of this recipe: Dianne Wigman

a tomato cream vodka sauce for pasta

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Ingredients

• Tomatoes, Cream, Vodka

Steps

1. To prepare a tomato cream vodka sauce for pasta recipe, first you'll need to prepare the ingredients for the sauce. Peel and cut the tomatoes into small cubes. Place the cubed tomatoes and tomato puree into the saucepan. Add the vodka and cook over medium heat, whisking constantly, until the mixture thickens, about 5 minutes. Remove from the heat and stir in the parsley.

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• tomato cream vodka sauce for pasta