tomato fennel and potato stew soups

Author of this recipe: Greg Irvin

a tomato fennel and potato stew soups recipe

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Ingredients

• Tomato, Fennel, Potatoes

Steps

1. To prepare a tomato fennel and potato stew soups recipe, you will need: Tomatoes: Cut the tomatoes in half and remove the seeds. Peel the skin and cut off the bottom of the tomato. Add the sliced onion, garlic, thyme, salt and pepper to taste. Cook on medium-high heat until the onions are translucent and the garlic is fragrant, about 5 minutes. Remove the onion from the heat and add the potatoes. Cover the pot and simmer on low heat for 1 to 2 hours, stirring occasionally.

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• tomato fennel and potato stew soups