tomato florentine soup i

Author of this recipe: Gearldine Thibaudeau

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a tomato florentine soup i recipe

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Ingredients

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Steps

  1. To prepare a tomato florentine soup i recipe, you'll need: Tomatoes: Cut the tomatoes in half lengthwise and scoop out the seeds. Cut them into quarters. Place the quartered tomatoes, skin side down, in the soup pot. Cover with water and bring to boil. Reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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