tomato freekeh

Author of this recipe: King Westerhof

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a recipe for tomato freekeh

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Ingredients

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Steps

  1. To prepare a tomato freekeh, you'll need: Tomatoes. You can use any type of tomato you like, but tomatoes are my favorite. If you don't have tomatoe, use your favorite canned tomato. Cut the tomatoes in half lengthwise, then cut each half into half-inch slices. Toss the slices with olive oil, salt, and pepper to taste. Bake in the oven at 375? for 20 minutes, or until the cheese is melted. Serve with sour cream, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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