tomato harvest marinara sauce

Author of this recipe: Glenn Crouse

a tomato harvest marinara sauce recipe

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Ingredients

• Tomatoes, Olive Oil, Garlic, Salt, Pepper

Steps

1. To prepare a tomato harvest marinara sauce recipe, you'll need: Tomatoes: Peel and cut the tomatoes into quarters. Cut the tomato halves in half lengthwise. Add the diced tomatoes to the crock pot. Cover the pot and cook on medium-high heat, stirring occasionally, until tomatoes are soft, about 30 minutes. Remove from heat and let cool slightly. Puree the puree until it's smooth and creamy. Store in an airtight container in the refrigerator for up to 3 months.

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• tomato harvest marinara sauce