tomato kachumber appetizers

Author of this recipe: Debby Sotak

a tomato kachumber appetizers recipe

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Ingredients

• tomato, kachumber

Steps

1. To prepare a tomato kachumber appetizers recipe, cut the tomatoes in half lengthwise. Cut the tomato halves into quarters. Place the quartered tomatoes and half of the chopped onion, garlic, salt, and pepper in the bottom of an ice cream sundae mold. Pour the melted butter over the mixture. Cover the mold with plastic wrap and refrigerate until firm, at least 1 hour.

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• tomato kachumber appetizers