tomato lentil stew over quinoa pasta

Author of this recipe: Dodie Edgerly

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a tomato lentil stew over quinoa pasta

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Ingredients

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Steps

  1. To prepare a tomato lentil stew over quinoa pasta, you'll first need to prepare the lentils. Cut the tomatoes in half and remove the seeds. Peel and slice the garlic cloves and add them to the pot. Add the diced tomatoes, garlic, onion, salt, and pepper to taste. Cook the mixture over medium-low heat until the vegetables are tender, about 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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