tomato mac and cheese

Author of this recipe: Meridith Morter

a tomato mac and cheese recipe

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Ingredients

• Tomatoes, Cheddar Cheese, Parmesan Cheese

Steps

1. To prepare a tomato mac and cheese recipe, first you'll need to prepare your ingredients. First, peel and slice your tomatoes. Then, cut the tomatoes in half lengthwise and scoop out the seeds. Next, place the tomato halves into the bowl of your food processor and pulse them until they're finely chopped. Finally, add the cheese and process until it's fully melted.

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