tomato mint raita

Author of this recipe: Ferdinand Shonka

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a tomato mint raita recipe

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Ingredients

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Steps

  1. To make a tomato mint raita, you will need: 1/2 cup chopped fresh mint, 1 cup tomato puree, 2 tablespoons olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon cayenne pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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