tomato mushroom soup

Author of this recipe: Laverne Goza

a tomato mushroom soup recipe

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Ingredients

• Tomatoes, Mushrooms

Steps

1. To prepare a tomato mushroom soup recipe, you'll need: Tomatoes: Peel and cut the tomatoes in half. Cut the mushrooms into quarters. Add the diced tomatoes to the pot. Bring the soup to boil over medium-high heat. Reduce the heat to low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and stir in the tomato paste. Season with salt and pepper to taste.

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• tomato mushroom soup