tomato pepper steak beef

Author of this recipe: Nicholle Brackey

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tomato pepper steak beef recipe

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Ingredients

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Steps

  1. In a large skillet, heat the oil over medium-high heat. Add the beef and cook, turning occasionally, until browned on all sides, 3 to 4 minutes. Stir in the tomato sauce and salt and pepper to taste. Remove the skillet from the heat and add the onion. Cook, tossing, for 2 to 3 minutes or until tender.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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