tomato rasam

Author of this recipe: Sima Dow

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a tomato rasam recipe

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Ingredients

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Steps

  1. To prepare a tomato rasam recipe, first cut the tomatoes in half lengthwise. Then cut them into small cubes and add them to the tomato puree. Add salt to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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