tomato relish cheese

Author of this recipe: Jona Tumaneng

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a tomato relish cheese recipe

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Ingredients

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Steps

  1. To prepare a tomato relish cheese recipe, you'll first need to prepare the tomatoes. Cut the tomato into quarters and remove the seeds. Peel and cut the remaining tomato in half lengthwise. Scoop out the seeded tomato flesh from the fleshy part of each tomato and add it to the cheese mixture. Add salt and pepper to taste. Bake in the oven at 375 degrees F for 30 minutes. Remove from oven and let sit for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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