tomato soup cake i

Author of this recipe: Nakisha Fawson

tomato soup cake i recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Tomato soup, flour, baking powder, salt, sugar, eggs, vanilla

Steps

1. To prepare a tomato soup cake i recipe, first you need to prepare the ingredients for the cake. First, you'll need the following ingredients: 12 cup (120 ml) tomato puree, 2 tablespoons (60 g) sour cream, 1 teaspoon salt, and 1/2 teaspoon pepper. You can use any kind of tomato paste, as long as it isn't ketchup-like. If you want to make it spicier, add 1 tablespoon of cornstarch to the mixture. Then, mix it all together with your hands until it's smooth. Pour the tomato mixture into the prepared cake pan and bake it in the oven at 350?F for 20 to 25 minutes, or until the top is golden brown.

Relevante Seiten

• tomato soup cake i
• tomato soup cake iii