tomato soup with basil potage de tomate a la basilic soups

Author of this recipe: Ricky Levering

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tomato soup with basil potage de tomate a la basilic soups recipe

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Ingredients

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Steps

  1. To prepare a tomato soup with basil, you'll first need to gather your ingredients. Cut the tomatoes into chunks. Peel and slice the basil. Add the chopped tomatoes to the pot. Bring the mixture to boil. Reduce the heat to medium-low and simmer the soup until it's reduced by half, about 30 minutes. Stir in the salt and pepper to taste. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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