tomato spinach and basil soup

Author of this recipe: Brent Hildesheim

a tomato spinach and basil soup recipe

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Ingredients

• Tomatoes, Spinach, Basil

Steps

1. To make tomato spinach and basil soup, you'll need: Tomatoes: Cut the tomatoes into small cubes. Add them to a large pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes. Strain the liquid from the pot, and add the spinach to the soup. Season with salt and pepper to taste.

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• tomato spinach and basil soup