tomato steak with baked goats cheese and herb salad

Author of this recipe: Toshia Zable

Tomato steak with baked goats cheese and herb salad

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Ingredients

• Tomatoes, goats cheese, herb salad

Steps

1. To prepare a tomato steak with baked goats cheese and herb salad recipe, you'll need: Tomatoes: Cut the tomatoes in half and scoop out the seeds. Slice the tomato lengthwise into 1/4-inch slices. Toss the slices with olive oil, salt, and pepper. Bake in the oven at 400?F (204?C) for 30 minutes or until the cheese is melted.

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• tomato steak with baked goats cheese and herb salad