tomato tart nicoise beans and grains

Author of this recipe: Sibyl Marchman

a tomato tart nicoise beans and grains recipe

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Ingredients

• Tomatoes, beans, grains

Steps

1. To prepare a tomato tart nicoise beans and grains recipe, you'll need: Tomatoes: Cut the tomatoes in half and scoop out the seeds. Peel the skin and cut the tomato into 1/4-inch slices. Place the slices in the bottom of an oven-proof tart pan and bake for 20 minutes, or until the crust is golden brown. Remove the tart from the oven and let cool for 5 minutes before slicing and serving.

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• tomato tart nicoise beans and grains