tomato tomatillo chutney tom tom

Author of this recipe: Kenneth Varriale

tomato tomatillo chutney

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Ingredients

• Tomatoes, Tomatillo, Salt

Steps

1. To make a tomato tomatillo chutney, first cut the tomatoes in half and remove the seeds. Then, slice the tomato lengthwise and cut it into quarters. Add the chopped tomatoes to the bowl of ice water and stir to dissolve the sugar. Pour the mixture into jars and refrigerate until ready to use.

Relevante Seiten

• tomato tomatillo chutney tom tom