tomato vegetable casserole

Author of this recipe: Germaine Batts

Advertisement

Tomato Vegetable Casserole

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a tomato vegetable casserole recipe, first you'll need to prepare your ingredients. First, preheat the oven to 350 degrees F (180 degrees C). Then, slice the tomatoes and add them to the casserole dish. Pour the tomato sauce over the vegetables. Cover the dish with aluminum foil and bake for 30 to 40 minutes.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten