To prepare a tomato verde con questo green tomatoes with cheese mexican recipe, cut the tomatoes in half and scoop out the seeds. Cut the tomato halves into quarters. Place the quartered tomatoes and the cheese in the bottom of an 8x8x2 inch baking dish. Pour the olive oil into the dish and sprinkle with the salt and pepper to taste. Bake for 30 minutes at 375 degrees F. Remove from the oven and let stand for 5 minutes before serving.